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Amanda Maxham, research associate at the Ayn Rand Institute, was recently interviewed on Power Hour, a podcast hosted by Alex Epstein, the president and founder of the Center for Industrial Progress. In the interview Epstein and Dr. Maxham discuss the technology of genetic engineering, technophobia and what it means (or doesn’t mean) for a food to be “natural.” Dr. Maxham highlights the promise and possibilities of genetic engineering and offers a taste of what’s covered in her newly published report, The Gene Revolution.
In this talk, which was delivered as a part of ARI’s Road to a Free Society Tour, Amanda Maxham separates fact from fiction in the growing campaign of fear surrounding bio-engineered foods.