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Some years ago, walking on a college campus, I had a small pamphlet shoved into my hand. It advertised itself as the “atheist test” and featured a banana on the cover. As my parents and many years of schooling can attest, I am not one to pass up an exam. I opened it up and started reading.
Squirrels are famous for their bushy tails and leaping ability, and it is well known that nuts are their preferred snack. Thanks to genetic engineering, soon squirrels from Florida to Maine could be hiding a nut they haven’t seen in over 60 years: the American chestnut.
In the midst of President Obama’s campaign on climate change, John Kerry traveled to India last week to “prod” the people to do more to cut carbon emissions.
Did you know that the average American eats about 16 pounds of apples every year? That number used to be more like 20 pounds back in the 1980s, but the iconic apple has fallen out of vogue. A new genetically engineered version of the fruit has the potential to have people reaching for them more often (especially the sliced version).
On the steps of the Salem, New Jersey, courthouse in 1830, legend has it that a daredevil named Robert Johnson elicited gasps from the crowd when he announced his next trick. Some remarked that he would be dead before morning; others simply watched in horror as he held aloft a small red object.
I recently watched the documentary film FrackNation, an exposé of environmentalist deceptions surrounding the technology of hydraulic fracturing (“fracking”). One section of the film gives a nice overview of how the technology of fracking works — and it’s really impressive.
