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Some seasons are wet, others dry; some years insects take over or disease looms. There is always an element of uncertainty when it comes to farming: you never know what Mother Nature will throw at you.
Scanning the web for slogans and catchphrases that slur biotech crops rouses the usual suspects: “frankenfoods,” “our kids are not lab rats” and “GMOs are not food.” Sometimes slogans can be revealing of how anti-GMO activists really boil down an issue.
Claiming that they “were not able to control their emotional outburst,” a mob stormed a rice field this month in the Philippines and laid waste to the seedlings growing there. The mob tore down a fence and swarmed onto the field, uprooted the rice shoots, and then buried them under the dirt to ensure they were dead.
I went to the hospital with his family and learned how to give insulin injections and understand blood sugar measurements. One thing I didn’t learn at the time is the amazing biotechnology story behind the tiny bottles of life-saving insulin that showed up in his refrigerator.
Did you know that the average American eats about 16 pounds of apples every year? That number used to be more like 20 pounds back in the 1980s, but the iconic apple has fallen out of vogue. A new genetically engineered version of the fruit has the potential to have people reaching for them more often (especially the sliced version).
On the steps of the Salem, New Jersey, courthouse in 1830, legend has it that a daredevil named Robert Johnson elicited gasps from the crowd when he announced his next trick. Some remarked that he would be dead before morning; others simply watched in horror as he held aloft a small red object.