Government regulations regularly treat honest businessmen as guilty until proven innocent by requiring that they get government permission to open a business, even one as familiar as a fast food restaurant.
J.R. Simplot, a company that produces over 3 billion pounds of potatoes each year, hopes to soon add a genetically engineered variety to their roster. Simplot’s new “Innate” potato is similar to conventional spuds, but borrows DNA from five varieties of potatoes, giving it some desirable traits.